Delightful Butter Icing For Piping. This icing recipe is my absolute favorite out of all that i've tried! Meringue (used in italian or swiss buttercream), egg yolks (used in french buttercream), butter (used in simple buttercream) or buttercream is a type of light, fluffy icing made by beating together icing sugar and butter.

Quick buttercream rose swirl piping tutorial from i0.wp.com

Read this if you are looking for piping. How to make ermine frosting? While you'll probably come across some to keep things from tasting too buttery or sugary, add vanilla!

Honestly, you don't really even have to use a piping tip to achieve the effect.

Butter, confectioners' sugar, heavy whipping cream, flavoring extracts and shortening form the basis of your frosting. I suggest you use royal icing instead of butter icing. I like to make ermine frosting with shortening and butter together so as to make it more stable but traditionally, it's made with all butter. A recipe with too much stiff butter could make the icing hard to pipe.

Leave a Reply